The Vegetarian Butcher has entered the fish alternative market with a cod alternative. The Unilever-owned plant-based brand has launched its Cod Almighty (rsp: £3.50/180g) SKU into Sainsbury’s, Co-op ...

For this cook I got some beutiful Alaskan Cod fish from my local butcher and I could not pass it up. I keep things light by also adding sous vide asparagus to this meal.

Cod has been an important food source for centuries. Cape Cod, Massachusetts, is named after this flaky white fish. Early settlers on the North American east coast used cod as an important protein ...

Next they prepare the fish. Today, they are using what’s known in Japan as a madai, or sea bream. They scale the fish then break it off the bone to salt cure it.

The Vegetarian Butcher has entered the fish alternative market with a cod alternative. TheUnilever-owned plant-based brand has launched its Cod Almighty (rsp: £3.50/180g) SKU into Sainsbury’s, Co-op ...