On Friday nights, guests can choose from Atlantic cod battered in a Miller High Life beer batter ($14.50), hand-breaded lake perch ($17.50), broiled cod ($16.50) or buttermilk fried shrimp ($18.50).

1. Set the oven at 425 degrees. Line a rimmed baking sheet with parchment paper. 2. Mound the potatoes in the center of the paper and sprinkle them with the oil, salt, and pepper.

For Cod Loin. Pat dry with paper towel, season lightly with salt and pepper and wrap with prosciutto. Bake in preheated oven at 425 for approximately 20 to 25 minutes check progress after 15.

pounds cod fillets, cod loin, or boneless haddock, flounder, or hake. Olive oil (for brushing) 2. lemons, cut 1/4-inch thick into 8 slices. Handful fresh parsley leaves, chopped (for garnish) 1.

Dave Wall, head chef at Britain's no.1 gastropub, the Unruly Pig, takes us through how to make braised cod loin with potato & mussel ragu, with caper, raisin and dill. Wall has headed up the kitchen ...

Four 125g cod loin fillets; One tsp of salt; 80g panko breadcrumbs; 50g butter, melted; Two tbsp fresh parsley, finely chopped; Zest and juice of one lemon; Half tsp ground black pepper; Method.

On the fish fry menu, you’ll find four options: Fat Tire beer-battered cod loin ($12.99), baked cod (buttered and seasoned with your choice of lemon pepper and paprika, cajun seasoning or Paulie ...

I was in his shop the other day looking for cod, as you do. Chris, who's always happy to advise on the day's best buys, suggested cod cheeks, cheaper but just as good as premium cod loin. These ...

Perhaps the most traditionally Irish dish on the menu is the fish and chips, where Icelandic cod loin is dredged in an Irish lager batter, served with hand cut fries, house-made tartar sauce and a ...