For iced pour-over, take the amount of iced coffee you'd like to have at the end -- say you want to brew 20 ounces, to share with a friend -- and split it into 2/3 (the amount of hot water you'll ...

Unlike regular iced coffee (read: brewed hot and poured over ice), cold brew is made by steeping grounds in cool water for up to 24 hours, a process that makes it smoother and less acidic.

The cold brew vs iced coffee debate continues, so I spoke to baristas, coffee experts, and roasteries for tips, tricks, and expert insights on the processes.

Philz Iced Mint Mojito is a refreshing non-alcoholic drink combining coffee, fresh mint leaves, sweet brown sugar, and creamy cold foam. It’s the ultimate afternoon pick-me-up, and it’s ...

Make a delicious grapefruit cold brew coffee recipe that combines cold brew and refreshing grapefruit juice for a different take on coffee. Perfect for summer! I'm going to be upfront with you ...

Recipe: Cold-Brew Iced Coffee. Total Time: 18 hours . Active Time: 5 minutes. serves: 1. Ingredients. For the concentrate. 3 cups filtered water; 1¼ cups medium-coarse ground coffee (slightly ...

Preparation. Step 1. Place ground coffee in a large container. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened. Cover with a layer of cheese-cloth.