Eating too much fatty and sugary food not only swells midriffs and expands waistlines, but has the reverse effect on cognitive ability and navigation skills, which appear to be diminished by eating ...

New research shows one way to boost memory performance and speed up reaction times is to add a few of these to your breakfast ...

These new results show that well-established risk factors and blood biomarkers for dementia appear to start affecting ...

A new study suggests that risk factors and biomarkers related to Alzheimer's disease are associated with cognition much earlier in life than previously recognized. The study highlights significant ...

Alzheimer’s disease is commonly thought of as an older person’s illness. But new research from Columbia University and the ...

A new study reveals that cognitive changes tied to Alzheimer's risk factors begin far earlier in life than previously thought ...

Explore how risk factors for Alzheimer's can impact cognitive function as early as age 24, paving the way for prevention strategies.

A new study from Columbia University Mailman School of Public Health and the Columbia Butler Aging Center suggests that risk ...

Fewer than one in five people pass this IQ test, thought to be the shortest in the world at only three questions long. The Cognitive Reflection Test has a pass rate of just 17 per cent ...