Smoking is an excellent food preservation method but also a source of contamination of foodstuffs with carcinogenic polycyclic aromatic hydrocarbons (PAHs). Herein we investigated the influence of ...

A keg of Missoula's KettleHouse Brewing Company Cold Smoke beer waits to be delivered in the Billings Briggs Distributing warehouse.

Cold Smoke Bagels is packing up its Logan Street Market location and moving to a soon-to-open food hall in Louisville's bustling NuLu district.

To stream WTOL on your phone, you need the WTOL app. Strawberry shortage hits U-pick Farms as cold spring, Canadian wildfire smoke delays ripening ...

Download the Complete Report Here By Rayk Riechmann Two great assets investors should inspect closely: Twin Peaks and Smokey Bones, a pair of fast-growing dining brands managed by Twin Hospitality ...

A cold front sweeping into Michigan on Friday is expected to do more than just drop the temperatures in part of Michigan. It could send wildfire smoke from Canada across the western Upper ...

Firefighters knocked down a fire in Cold Springs on Friday.Truckee Meadows Fire & Rescue (TMFR) knocked down a fire at a residence on the 17000 block of E Aspen ...

Hey! So the KampFit Pellet Smoker Tube is quite handy if you're into smoking food, and yes, it can definitely be used for cold smoking. It measures 6 inches and works with electric, gas, and charcoal ...

Today's episode was a BBQ Science Experiment... The BIG question...can we smoke cheese in a pellet smoker WITHOUT using a smoke tube...we answer this question for you! This video will MELT your ...

For cold smoking cheese, which you're interested in, this smoker tube can do the job well since it gives off smoke for hours without a lot of heat. That's perfect for delicate stuff like cheese.

Overlapping symptoms may make it difficult to differentiate between common viruses. Learn the differences between bronchitis and the common cold.

This week, we visited two popular spots at the Logan Street Market, Cold Smoke Bagels and 721 Mint It. Here's what we tasted.