Beta-carotene is responsible for the intense warm hues of many fruits and vegetables. Think: carrots, sweet potatoes, mangoes ...

Using water to blanch your vegetables offers many benefits, including an even cook and the preservation of color and ...

The U.S. government is nixing a whole slew of "obsolete" U.S. food standards that Trump administration officials say also include "unnecessary" ones.

Are you getting enough water? Experts also recommend packing your diet with these electrolyte-rich foods to in order to meet ...

The FDA approved the fourth natural food color additive this year, but how can you avoid the artificial dyes still out there?

If you want your summer salads to pop and be truly Instagrammable, then you need to add some of these colorful ingredients to add a touch of pizzazz.

We all know that turmeric is a staple in many vegetarian curries, not only providing a beautiful color but a distinct earthy ...

Craving pasta? These easy spaghetti recipes deliver big taste with minimal effort—perfect for any night of the week.

Rooted in tradition, these North Carolina foods may seem unusual—but they just might become your new favorites.

Chinese golden plums with their bright color and taste are captivating Vietnamese consumers, and commanding a premium price ...

The tetela’s shape and name allude to its mountainous home region of Mixteca. Chefs are sharing their versions on U.S. menus ...

These low-calorie dinner recipes, like chicken casseroles, pasta dishes and simple salads, follow the Mediterranean diet and ...