1/2 cup pecans, lightly toasted if desired. DIRECTIONS. 1. For dressing: Whisk olive oil, vinegar, salt and pepper in a small bowl. 2. For salad: Combine romaine with half the dressing.

Place them on a small, rimmed baking sheet and bake for 5-7 minutes or until golden, stirring a few times. Then chop the almonds when they’ve cooled. Flaked or slivered almonds will also work.

To serve, divide pudding between two small serving bowls. Top each serving with yogurt or coconut, then with sour cherry preserves. Faye Levy is the author of 1,000 Jewish Recipes.

1 cup snow peas. 1 cup sliced red bell pepper. Microwave brown rice according to package instructions. Measure 1 1/2 cups and save any remaining rice for another meal.

Orange, almonds and honey flavor the chicken cutlets for this quick dinner. Boneless, skinless chicken cutlets, available in most supermarkets, are about 1/2-inch thick.

Dislikes: The noise level made it difficult to hear and converse. The table was a little small for four people with several dishes. I’d opt for a booth next time. What would I order next time? I ...

CHOW, a restaurant in Bend, is located on 1110 NW Newport Ave. with an array of art and trees. CHOW feels like escaping the city into your artistic neighbor’s backyard. The marvel started on the ...

To serve, divide pudding between two small serving bowls. Top each serving with yogurt or coconut, then with sour cherry preserves. Faye Levy is the author of 1,000 Jewish Recipes.

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a couple of desserts.

For Passover, the holiday of springtime, it is customary to showcase vegetables, especially green ones, on the menu. This year we’re preparing an aromatic broccoli and cauliflower tajine and a variety ...