Eating seasonally not only helps support local farmers and reduce environmental impact, but it also keeps your meals exciting ...

A colorful array of charred summer vegetables, basted with a spice-infused olive oil, sits atop a fluffy bed of couscous.

Purple carrots, blue potatoes, and black tomatoes? Plant a garden full of colorful vegetables and eat the rainbow!

These Colorado plant-based restaurants serve such bold, satisfying flavors that even carnivores come back for more.

The skies above the West Bank in Israel will be filled with colourful kites and the sounds of children laughing this week ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Magnesium is an essential mineral found in vegetables like spinach, kale, acorn squash, edamame, artichokes, and parsnips.

From micronutrients to mindset shifts, Lauren Mallers breaks down holistic fertility fundamentals supported by science — so ...

As Californians begin to see impacts from tariffs, some are leaning on community gardens to offset rising grocery costs, as ...

You can start to plant vegetables in July for a winter harvest. Palphramand suggests sowing kale and cabbage, choosing ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...