What you might not realize is that all those hues can actually come from more colorful vegetables than you might expect. Looking for orange? Try a cauliflower. Purple? How about carrots? Your first ...

Add bay leaves, saffron and its liquid, and enough vegetable stock to barely cover sweet potato cubes. Bring to a simmer. Cover and cook over low heat 15 to 18 minutes or until vegetables are tender.

In the spring of 2023, I planted a mini bell pepper plant and the results have been phenomenally satisfying.. I thought this was a gimmick plant sent to me by a seed company, but it is much more ...

Bring the water and clam juice to a boil in a large pot. Add the mussels, return to a boil, reduce the heat to medium-low, and cook, covered, until the shells open, 4 to 6 minutes, depending on size.

Add bay leaves, saffron and its liquid, and enough vegetable stock to barely cover sweet potato cubes. Bring to a simmer. Cover and cook over low heat 15 to 18 minutes or until vegetables are tender.

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a couple of desserts.