4 to 8 tbsp. ice-cold water Directions Stir flour and salt in a large bowl until blended. Cut shortening into the flour mixture using a pastry blender or fork until the pieces are the size of peas.

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Cut in ¼ cup cold butter using a pastry blender or fingers until the mixture resembles coarse crumbs. Assemble and Bake Pour batter into the prepared pan and spread evenly.

Cut in the butter with a pastry blender or use your fingers to rub it into the flour until the mixture resembles coarse crumbs. Or, pulse the butter into the flour mixture in a food processor. 3. Add ...

Cut in the butter with a pastry blender or use your fingers to rub it into the flour until the mixture resembles coarse crumbs. Or, pulse the butter into the flour mixture in a food processor. 3. Add ...