If you're looking to innovate on how your scrambled eggs taste, there's a good case for adding a splash of soy milk. Here's ...

Brazilian biotech startup Future Cow wants to revolutionize the dairy industry by making milk proteins without cows.

While recent studies have shown climate change will cut crop production, there has been less research into its impacts on ...

Soy food products have carved out a strong position in the plant-based foods sector, driven by a broad shift in consumer ...

Sales of almond milk were reported to have jumped by 40 per cent last year and it’s now outselling other plant-based milks including those made from soy and rice.

Milk soy protein intolerance (MSPI) is a temporary inability to digest the proteins in either cow’s milk, soy milk, or both, which typically affects infants. It’s also referred to as cow’s ...

Based on a Foods study, most commercial soy milks are fortified with calcium, vitamin D and vitamin B12, making them nutritionally comparable to dairy milk. According to Healthline, unsweetened ...

Both milk alternatives typically contain calcium through fortification, with unsweetened soy milk providing approximately 242.4 mg per cup and almond milk offering around 379 mg per cup.

7 Mins Read Grow with Iris co-founder Amy Langfield explains why she created a free-from, plant-based milk for toddlers, and details her conquest to develop an all-conquering infant formula. Amy ...

The Tayama,1.1 L MultiFunctional Soy Milk Maker was a fun product to try.Making your own soy milk is easy and can save you a lot of money,especially if you have a large family and like to go the ...

Soy milk does foam, making an airy froth, but curdles easily. Almond milk’s high water content means its foam doesn’t hold its structure as well as milks with more protein and fat, such as cow ...