The comminuted meat mixture is mixed with salt and water to extract salt-soluble proteins. These extracted proteins are critical to produce a “glue” which binds muscle pieces together.

SECTION I: 6 points for violations in each category; maximum points deductible: 36 FOOD TEMPERATURES: 1.

As Mandigo explained with his colleagues in a 1995 paper published by the university, a comminuted meat mixture is mixed with salt and water to extract salt-soluble proteins, which, in turn ...

Enhancing meat and poultry through water-binding ingredients allows processors to add to product quality. ... This includes comminuted products such as sausages, patties and nuggets.

Federal law allows establishments to have a maximum of 9.8 percent of Salmonella-positive broiler carcass samples, 7.1 percent of turkey carcass samples, 25.0 percent of comminuted chicken samples ...