When you get the clams home, make sure to clean the grit off the clams, especially if you're putting the whole clam, shells and all, into your dish.You'll also want to remove the grit from inside ...

J. H. Salisbury, State Chemist, New York, has, in the " Plow, Loom and Anvil," presented an analysis of oyster and clam shells, to which the attention of our farmers, near our coasts, should be ...