McDonald's mainly uses four types of potatoes: Russet Burbank ... There's something interesting that Ranger, Umatilla, and Shepody have in common — they're all primarily used for frozen french fries.

Food blogger reveals the secret to perfectly crispy roast potatoes-just one pantry ingredient makes all the difference. ByAditi Rane, Reporter 05:00, Mon, May 12, 2025 | UPDATED: 11:45, Thu, May ...

Watch for the heat “Potatoes are native to the Andes in South America. And they were grown for thousands of years for food, but they are adapted to a climate that has cool temperatures that don’t ...

Common scab resistant potato varieties are scarce, so developing potato varieties with resistance is vital for industry. In order to find common scab resistance for diploid potatoes, Fofana dipped ...

Here are six of the most common types of potatoes and how to cook with them.

One of the most common varieties of starchy potatoes, Russet (or Idaho) potatoes have an earthy flavor and a high starch content. While they boast a fluffy interior and crisp up easily when fried, ...

One of the most common varieties of starchy potatoes, Russet (or Idaho) potatoes have an earthy flavor and a high starch content. While they boast a fluffy interior and crisp up easily when fried ...

Common varieties include Russet, Yukon Gold, and Idaho potatoes. Old potatoes are starchier than new potatoes, making them ideal for dishes that require a fluffy or crispy texture.

At just 136 grams, the tubers weigh less than half that of a typical potato in China, where the most popular varieties are often twice the size of a baseball.