To make these Indonesian-style skewers, cookbook author Von Diaz marinates meat and fresh mushrooms in a combination of kecap manis (sweet soy sauce), lemongrass, warm spices, and fish sauce.

Add kecap manis and cook through for 1-2 minutes more until the sauce has reduced and is coating the chicken. Remove from the heat. Once dal is cooked, remove from heat.

Add chicken, cook until it mostly turns white, then add 1 tbsp kecap manis and cook for a further 1 minute or until chicken is mostly cooked through and a bit caramelised. 5. Add rice, 2 tbsp kecap ...

The new 100% recycled plastic PET bottles prominently feature the slogan Dari Botol Jadi Botol – signifying the transformative journey each bottle takes to re-enter the supply chain. Coca-Cola ...

Sambal comes from the Javanese word sambel, and is defined as a “chile paste” or “relish.” In fact, any condiment that counts chiles as an ingredient can be deemed a sambal. While ...

Arrange a rack in the center of the oven and preheat to 325°F. In a food processor, puree the kecap manis, vinegar, sugar, chiles, garlic, shallots, ginger, and salt with 1/2 cup water until smooth.

Jan. 14, 2021, 4:19 PM GMT-5 / Updated April 13, 2022, 6:59 PM PDT ...

Fermented walnuts, anchovies, ginger – the unlikely origins of ketchup, which isn’t really as American as apple pie, but instead has origins in Southeast Asia dating back to the 17th century ...