Reverse Sear Cooking Method Step 1 Dry Brine (Optional): Sprinkle with Salt: Generously sprinkle kosher salt evenly over the surface of the tri-tip, covering all sides.Place the roast on a wire ...

Flip the tri-tip over, insert an oven safe meat thermometer if available, and place in the oven to roast. If not using a thermometer, cook the roast 10-15 minutes per pound for medium. Otherwise ...

9) While the roast rests, increase oven temperature to 475F. Remove bell peppers and continue roasting potatoes and onions for 10 minutes, until tender and lightly browned.

You'll find tri-tip in metro Detroit, mostly pre-seasoned or seasoned Santa Maria-style, at Kroger, Meijer and Costco. Whole roasts from 2 to 3 pounds are priced from $8.59 to $10.99 per pound.

Learn how to cook tri-tip steak on the grill, in a cast-iron skillet or under the broiler. We'll also tell you how to serve and tenderize tri-tip. The post How to Cook Tri-Tip Steak appeared first ...

Position a rack near the center of the oven and heat to 400 degrees (375 degrees convection). Roast the meat. Fit a shallow roasting pan with a flat rack if you have one.

Just be sure to ask for 2-pound roasts without the fat cap. To reheat this crowd pleaser, place it in a 300°F oven until the internal temperature reaches 115°F. ... Season and cook the tri-tip .