Eagle-eyed viewers of The Bear have spotted a slew of cookbooks by Australian chefs and authors such as Peter Gilmore feature in the series. One is even fetching for $900 on Amazon.

Award-winning Australian chefs Josh Niland and Jo Barrett come from Australia to collaborate on a dinner for 300 on the Malibu Pier. 5 of the best L.A. cookbooks for spring It’s spring cookbook ...

Chae by Jung Eun Chae $60.00 Securing a reservation at Chae, in Victoria’s Dandenong Ranges, can be tricky.To enjoy Jung Eun Chae’s meticulous, involved Korean cooking, patrons must vie for one of 24 ...

For this year's Summer Cookbook series, Australian writers chefs nominate the final meal they’d choose to eat — and share the recipe. Gift this article. less than 2 min read.

Award-winning Australian chefs Josh Niland and Jo Barrett come from Australia to ... “The Whole Fish Cookbook,” won the 2020 James Beard Award for Book of the Year — is recognized for ...

Celebrity chef Nagi Maehashi has taken to social media to claim that Brooke Bellamy ... “I have great respect for Nagi and what she has done for cooks content creators and cookbooks in Australia.

“This cookbook was the culinary bible of its time, first published in 1914,” says Poh Ling Yeow on episode two of the new SBS series, Adam and Poh’s Great Australian Bites.

The Australian chef, author, and TV presenter talks about cooking for a first date, the wisdom of elders, finding your way through grief, and leaving restaurant life.