Here's a guide on cooking scallops, from buying and prepping to cooking them on high heat. Scallops are actually easier and faster to make than most seafood. IE 11 is not supported.

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...

Since sea scallops are significantly larger than bay scallops, you’ll get anywhere from 10 to 30 scallops per pound. They will be labeled according to the number of scallops under a pound, as ...

1. Combine the vinegar, chives, capers, mustard and ¼ teaspoon salt in a bowl. Slowly whisk in 3 tablespoons of olive oil until the mixture looks creamy.

If the reason you end up overcooking scallops is because you’re waiting for them to get nicely browned, make sure to pat the scallops dry, do not overcrowd the pan, and cook them for only 2 to 3 ...

Cooking Scallops. Special | 7m 31s Video has Closed Captions | CC. Martha Stewart harvests Maine scallops and turns them into delicious delicacies. 06/14/2024 | Expires 06/20/2031 | Rating TV-PG ...

You're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert knowledge, it's easy to cook them at home.