Internet videos and cookbook recipes make grilling corn seem as easy as basic arithmetic. Cob on the fire + cob off the fire = classic summer bite. But the ear of corn I was holding might as well ...

You're going to want your corn to be in direct contact with that flame, and as a result, you must make sure that there are no ...

Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all.

Internet videos and cookbook recipes make grilling corn seem as easy as basic arithmetic. Cob on the fire (plus) cob off the fire (equals) classic summer bite. But the ear of corn I was holding ...

Cook corn on the cob to perfection every single time to capture those peak summer flavors. barol16 / Getty Images Biting into sweet, juicy corn on the cob is a mark of summer, when the golden ...

Internet videos and cookbook recipes make grilling corn seem as easy as basic arithmetic. Cob on the fire + cob off the fire = classic summer bite. Skip to Content. LIMITED-TIME SALE!

Summer and corn go hand-in-hand, but when it’s 100 degrees outside, who really wants to boil a giant kettle of water or fire up the grill every time a hankering for that crunchy sweetness strikes?

Dwight D. Eisenhower was fond of throwing food into fire, but he stuck to the norm while tending grill at a friend’s estate in Albany, Ga., in January 1960.

5 Surefire Ways to Cook Corn on the Cob. ... To keep them from accidentally setting on fire, it’s best to soak the corn in their husks in water for about 20 minutes prior to cooking.

Throughout an entire month, I tested more than 30 ears of corn in every conceivable way: husks on. Husks off. Wrapped in aluminum foil. Placed directly in the embers.