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When eating dinner at my mother’s house in the summertime, I can always expect my main course to come with a side of corn on the cob. This simple vegetable is nearly foolproof to make, whether it's ...
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The Takeout on MSN13 Microwave Tips Every Home Cook Should KnowBeyond simply reheating food, the microwave can be used to cook up more things than you may realize. Here are some tips to ...
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The Everygirl on MSN15 No-Cook Recipes to Make When It’s Too Hot to Turn on the StoveOnce the temperature outside regularly hits 90 degrees, my household’s oven and stove are off-limits. When you are basking in ...
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