When eating dinner at my mother’s house in the summertime, I can always expect my main course to come with a side of corn on the cob. This simple vegetable is nearly foolproof to make, whether it's ...

Beyond simply reheating food, the microwave can be used to cook up more things than you may realize. Here are some tips to ...

Once the temperature outside regularly hits 90 degrees, my household’s oven and stove are off-limits. When you are basking in ...

Crockpot Corn on the Cob Ingredients Corn – I use between 6-8 ears of corn for this recipe. It’s usually about one ear per person, so it’s definitely enough to serve a small crowd! Butter – Is it ...

Thickening Agent As a thickening agent, corn starch works wonders in many recipes. When you want to thicken up your sauces, gravies, soups, or even puddings, just a little corn starch can achieve that ...

Solo Stove also sent me its $49 Popcorn Maker to try out, which proved to be a great hit on movie night. This accessory is pretty simple: A small stainless steel pot with a hinged lid, and a nice ...

My cream style corn recipe is best enjoyed fresh, but store any leftovers in an airtight container in the fridge for up to 4-5 days. I usually reheat single servings in 30-second bursts in the ...

Fire Roasting Fire roasting is the most common process in India in which the cob is directly subjected to heat on a gas stove, campfire, or burning coal. When the kernels start roasting, you will hear ...

Corn: You’ll need just 4 ears of corn. And if you’re on the hunt for shopping tips, we’ve got a guide to buying the best corn. Kosher salt: One tablespoon will season the water just right.