Clay pots have been around for ages and used by different people and places from the Middle East to the Far East. The oldest record of clay pottery being used for cooking can be traced back to ...

It’s hard to make clay pot rice better than the shops that specialise ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before ...

In remote villages, traditionmal clay cooking pots, which can be made locally to age old designs, are still in use but in towns and the nearby villages they are being displaced by more robust and ...

Meet the Römertopf pot, a piece of German cookware that can revolutionize your roast chicken. A similar vessel to a Moroccan tagine or a Japanese donabe, this clay baking dish is beloved for its ...

At Urth India, we are a collective of skilled artisans, crafting 100% handmade cookware and serveware from natural clay, free ...

While some experts say newer nonstick coatings are perfectly safe when used properly, Minich advises exercising caution. “The ...

The aim of the research was to determine how much information the clay held ... mixture of previous cooking events with bias towards the final product(s) cooked in the pot, and (3) absorbed ...

from rice selection and pot selection to cooking method. The rice used is a special variety which needs to have stickiness and aroma. Clay pots must undergo a process of baking in deep fire, so that ...

Put the soy sauce, kecap manis, rice wine, sesame oil, sugar and salt in a clay pot (or steel pot ... before absorbing the sauce. Cook the mushrooms for about 10 minutes in total, or until ...

Made by Glenn James, each wine is made in a single clay amphora. Beginning life as a single wine, Pandora’s Amphora in ’11 (vermentino, fiano, moscato giallo), the portfolio has expanded to include ...

Reduce the heat to medium. Add the garlic, three-quarters of the green onions, three-quarters of the chiles, the ginger, ...

James Beard nominated chef Erling Wu-Bower offers deeply delicious food that challenges culinary and cultural identity.