While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

Andrew Zimmern’s original go-to brisket recipe dates back to his grandmother. The classic braised brisket with fennel and ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

They can also hold wood pellets for an extended period of time, making them ideal for long smokes, like brisket or pork shoulder ... make sure to consider Cookshack!

In our quest for the best barbecue in town, we created a big list of 30 brisket gurus and asked our readers to vote for their favorites. Five division champions were selected, and those smoked ...

Andi combines the pearl barley commonly used in Stoke-on-Trent along with slow cooked brisket and a luxurious homemade stock. Preheat the oven to 220C/200C Fan/Gas 7. First make the stock.