Diwali is a festival of light and joy, but it’s also an opportunity to enjoy a variety of delectable sweets and desserts.
If you’re making a no-bake ... pie combines a flaky pie crust, rich chocolate mousse and pillowy whipped cream to create a dessert that holds up to its silky moniker. French silk pie is ...
If you are using a no-bake filling, return the crust to the oven after removing the pie weights and bake through until golden brown, 12 to 15 minutes more. Let cool to room temperature.
Press the pastry into the tin, ensuring there are no gaps ... Bake blind for 15 minutes, then remove the baking beans and paper and bake for a further 5-10 minutes. Set aside to cool on a rack ...