A cornetto also has a more dense texture as it does not undergo the same lamination process as a croissant. In fact, cornettos can be made with either butter or lard (and sometimes even oil!).

While croissants have become synonymous with French culture, they actually originated in Vienna, ... there's the cornetto, which are thicker, more aromatic and made with eggs. ...

The plainest of plain cornetto contains flour, eggs, sugar, milk, butter (or oil, or lard), yeast, and salt; while a French croissant uses more butter, skimps on the egg, and uses less sugar. Eggs ...

The “cornetto,” whose name translates to “little horn,” may also have less defined layers ― its topmost layers are also far less likely than a croissant’s to “shatter” when you ...

Until about eight months ago, I only associated the word “Cornetto” with the ice cream brand (and their tasty bottom-of-the-cone chocolate nubs). What a waste the years prior were. Ever since ...

Until about eight months ago, I only associated the word “Cornetto” with the ice cream brand (and their tasty bottom-of-the-cone chocolate nubs). What a waste the years prior were. Ever since ...