Gradually add enough bread crumbs, about 2 1/2 cups, to absorb all liquid; once done, the mixture should be moist but not wet. Continue cooking for 5 minutes more, stirring and scraping pan bottom ...

1. In saucepan, melt butter and sautée onion, green onions, celery and garlic until very soft. 2. Meanwhile, cook noodles according to package instructions and drain.

2 pounds large raw shrimp, peeled, deveined. Garnish: Chopped green onion (optional) 1. Combine honey, soy sauce, garlic and ginger in a large measuring cup.

1 pound Louisiana crawfish tailsFirst melt the butter in a large, heavy, anodized skillet or Dutch oven over medium heat. Then drop in the smoked sausage and cook the pieces until slightly browned ...

When purchasing seasoning packets separately from the crawfish itself, chef Gale points to a 4.5 pound bag of Crawfish, ...

It’s a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp trawler on Bayou Terrebonne to meet a leader in sustainable fishing practices.