Whether you find them on a diner menu or choose to re-create them in your own home kitchen, these old-school Southern ...

Dallasites drive incredible distances to find the best beef, whether it’s at a picnic table or inside a subterranean ...

Imported crawfish and shrimp were not identified as specified by law. A current state food safety certificate is not held by the owner or a designated employee of the establishment.

Shrimp grillade is the Saturday special, with grits topped with cheese, grilled shrimp, onion, tomato, mushrooms and gravy. No reservations. Outdoor seating available.

While the rest of the country grills burgers, Louisianans serve up Fourth of July flavors with serious local flair.

Preheat a gas or charcoal grill to very high (500°F to 550°F). Whisk together 1/2 cup oil, lime zest and juice, shallot, bourbon, jalapeño, maple syrup, garlic, 1 teaspoon salt, and 1/2 ...

The restaurant will offer a variety of seafood from the Red Sea boil, snow crab, crawfish and shrimp with corn, potatoes and sausages, oysters and more exotic menu items like alligator tail ...

Heat a cast iron pot, over medium-high heat. Add the Andouille and cook until brown, about 10 minutes. Add the onion, celery, garlic, oregano, and Creole seasoning to taste; cook until the vegetables ...

Add shrimp to boiling water, and cook until opaque, about 1 minute. Transfer shrimp to ice water using a slotted spoon, and let stand until chilled, about 5 minutes.

Bucket’s Crawfish & Seafood – 111 Maryhill Road, Pineville Crawfish Port, Inc. – 4731 Lee St., Alexandria Crazy Cajun Pineville – 6300 Shreveport Hwy., Pineville ...

Imported crawfish and shrimp are not identified as specified by law. [Repeat] A current state food safety certificate is not held by the owner or a designated employee of the establishment. [Repeat] ...