Beat 8 ounces room-temperature cream cheese and 1/2 cup powdered sugar together in a stand mixer with the whisk attachment on ...

7-Layer Dip Cups are a fun, mess-free twist on the classic party dip you already love. By layering beans, guac, sour cream, salsa, cheese, lettuce, and olives into individual cups, you get all the ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Are you in need of a convenient hack to upgrade your homemade mac and cheese? Say no more! Try this canned soup trick to ...

Best known for soaked Puerto Rican-style cupcakes, the bakery is being newly embraced by the community after launching a ...

Hidden in the charming town of Flat Rock, Michigan, Kate’s Kitchen serves up blueberry pancakes so transcendent they’ve inspired dedicated food pilgrims to drive hours just for a single stack of these ...

Smoke it “low and slow” for 1 hour (if your smoker goes lower than 225°F, you can smoke the cream cheese longer to get a smokier flavor). Top with 1/3 cup of pepper jelly.

Today, Philadelphia cream cheese launches the Bonut – a simple, yet revolutionary mashup of two breakfast staples. Made possible by the arrival of Philadelphia's two new cream cheese flavours ...

Beat 1 cup (2 sticks) unsalted butter, room temperature, and one 8-oz. package cream cheese, room temperature, in a large bowl with an electric mixer (either a stand mixer fitted with the paddle ...

Filling: In a large bowl, beat the cream cheese until smooth. Add powdered sugar, lemon zest, lemon juice and vanilla. Beat until fluffy. In a separate bowl, whip the cream to stiff peaks.