Caught in a pinch with mashed potatoes on the menu? Sunny Anderson has you covered with a store-bought mashed potato trick ...

This one-pan salmon and potatoes dish makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.

Flip potatoes over and arrange at least 1/2 inch apart on baking sheet. Bake in preheated oven until potato bottoms start to crisp and turn golden, 20 to 25 minutes.

This sheet pan crispy black pepper tofu from Gigi Grassia’s new vegan cookbook Plant Protein is tasty, nutritious, and easy to prep. It’s completely gluten-free and delivers 34 grams of plant protein ...

3/4 cup plain whole-milk strained (Greek-style) yogurt 2 tablespoons fresh lemon juice 2 garlic cloves, grated 1 teaspoon coarse-ground Dijon mustard 1 teaspoon paprika 3/4 teaspoon ground ...

How to make Poppy's perfect mashed potato To help us all enjoy smooth, creamy mash at home, Poppy has shared the following expert tips: 1. Cut your spuds into 2cm-thick rounds Cutting potatoes ...

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...

Ingredients 1 1/2 c. cold leftover mashed potatoes 1/2 c. shredded mozzarella (about 2 oz.) 1/4 c. all-purpose flour 1/4 c. grated parmesan cheese (about 1 oz.), plus more for serving 2 tbsp.

The first layer of potatoes should use up a third of the sliced potatoes, topped with half of the caramelized onions and garlic. Then, I added another third of the milk mix, then another third of ...

Reduce heat to medium; simmer until potatoes are fork tender, 15–20 minutes. Drain and transfer potatoes to a rimmed baking sheet lightly drizzle in extra-virgin olive oil. Let cool slightly. Step 2 ...