Tender, juicy & delicious! This meatloaf will change your mind about meatloaf forever. Adding Stove Top Stuffing creates ...

Put loaf in Crock-Pot on low 5-6 hours (Longer is OK.) Pour sauce over meat in the last 15 minutes on high. Sometimes I double the recipe to ensure leftover meatloaf sandwiches.

2. Place cut veggies in bottom of crock pot and season with salt and pepper. 3. Form meatloaf into a loaf. Make sure you give it a couple of taps to get the air bubbles out.

5. Carefully remove the loaf from the slow cooker. You will notice that bread will not have a rounded, domed appearance. When baking in the oven there's a burst of high heat that helps the loaves ...

Get the recipe: Slow Cooker Holiday Pecan Veggie Loaf. Slow Cooker Corn & Cheese Chowder. Krista Marshall. This recipe is terrific because it mostly cooks during the day while you're gone.

Crock-Pot Bread needs a shot in the broiler to get a crusty brown finish on top, but it saves time because it rises as it cooks. (The Minnesota Star Tribune) Makes 1 loaf (8 servings). Note: Zoë ...

We tested Pumpkin Chocolate Chip, Shoofly Loaf and Individual Fudge Cakes, all baked in a slow cooker. ... Shoofly Loaf and Individual Fudge Cakes, all baked in a slow cooker. Skip to Article.