The part of the plant you actually eat -- the vivid crimson stigmas -- produce saffron, the world's most coveted and expensive spice, and they come from just one plant: Crocus sativus. These stigmas ...

Pruning is essential for maintaining healthy plants and encouraging new growth after spring. For the month of July, prune ...

Saffron is high in antioxidants such as crocin, picrocrocin, and safranal, which help deal with free radicals in the body. ...

To grow these cutting garden flowers in your garden, she recommends planting them about 30cm apart in full or partial sun.

This small and purple flower is a single harvest crop, meaning you can only produce one flower from the plant, and must plant another seed if you wish to get another Crocus.

Rosemary thrives in sunny spots and brings year-round structure to the garden, making it a versatile choice for a calm, organised planting scheme. Be sure, then, to pick up some classic rosemary, £4 ...

Fairytale plants can transform your garden into a romantic scene, perfect for any princess, fairy or frog prince. The best ...

The garden is looking full and lush now, with leaves as deep green as they will ever be and many of the more luxuriant ...

If you're looking to fill your garden with fresh autumn flowers then don't hesitate to get started planting these gorgeous flower bulbs which will bloom after summer ...

Adding saffron to your diet can be simple and effective for reaping its benefits. You can either use it as a spice in ...

Saffron (Crocus sativus L.) is a highly valued spice with potent antioxidant, anti-inflammatory, neuroprotective, and ...

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