The part of the plant you actually eat -- the vivid crimson stigmas -- produce saffron, the world's most coveted and expensive spice, and they come from just one plant: Crocus sativus. These stigmas ...

Saffron (Crocus sativus L.) is a highly valued spice with potent antioxidant, anti-inflammatory, neuroprotective, and ...

Adding saffron to your diet can be simple and effective for reaping its benefits. You can either use it as a spice in ...

SaiLuoTong is an herbal supplement that contains extracts including ginseng, ginkgo and crocus sativus (saffron) — all of which have been extensively studied for their health benefits. The ...

Saffron comes from the stigmas of the purple Crocus sativus flower, also known as the saffron crocus because of its prized crimson threads. The trumpet-shaped stigmas are long and deep red, and ...

The effect of saffron kozanis (Crocus sativus L.) supplementation on weight management, glycemic markers and lipid profile in adolescents with obesity: A double-blinded randomized placebo ...

How (and when) to plant Crocus Sativus . Saffron bulbs are planted in late summer or early fall, two to three inches deep, pointy side up, leaving three inches between bulbs.

1 teaspoon salt. 1/4 teaspoon ground saffron. 1/2 cup oil. 1. Place rice in a large bowl. Rinse rice thoroughly, multiple times, until the water runs clear.