The flowers that produce the coveted spice saffron are edible - but you must know the basics of plant identification to discern them from other species first.

Cultivated for over 3,500 years, saffron is a spice from the dried stigma of Crocus sativus. It is grown mostly in Iran, as well as India, Spain, France and Italy.

Saffron (Crocus sativus L.) is a highly valued spice with potent antioxidant, anti-inflammatory, neuroprotective, and ...

Quickly see what your crops could fetch on the market with our regularly updated Roblox Grow a Garden value list with the latest prices.

Spring flowering bulbs can provide a good investment for money spent by supplying years of seasonal color in your landscape. They offer a tremendous range of flower colors, shapes, sizes, and plant ...