In Cherbourg and Brest, you’re much more likely to be enjoying that cuisine alongside actual French people instead of tourists. The château belongs to — and is still partly occupied by — the French ...

France is cheese heaven! From Camembert to Roquefort, they produce at least 350 official types, but some say there are over 1 ...

European Union (EU) dairy processors have making more and more cheese. As a result, the bloc’s butter production has steadily declined and is expected to hit an eight-year low this season, according ...

Answer to “Crescent-shaped and golden brown” in Cookie Jam. This clue could have many possible answers, especially since there's no clear indication that it's related to food.

Ashley Coiffard, who co-owns L’Appartement 4F, stays busy with long walks, staff meetings and FaceTime with friends.

It remains to be seen whether Ludovic Hocbon finds similarities between Palatine and his hometown Fontenay-Le-Comte in France ...

To honor its French roots, Coupes will celebrate Bastille Day on July 12 with 25% off all bottles of wine. To add to the ...

From the moment you step through the doors, the scent of buttery croissants and fresh espresso dances in the air like Edith Piaf on a breeze. With its bistro chairs and cases filled with golden, flaky ...

People have mastered the art of transforming canned food into delightful dishes, and the notion of doughy, sweet cinnamon goodness was clearly irresistible, prompting McDonald’s to launch their ...

Vegetarians aren’t forgotten, with options like the Goat Cheese Croissant featuring creamy goat cheese, walnuts, dried ...

A croissant is a buttery, flaky pastry of Austrian origin that became a hallmark of French baking. It's made from a laminated dough, which involves folding layers of butter into dough multiple times ...