That said, the difference between the composition of straight and curved croissants does appear to be popular wisdom in France today. It’s accepted as common practice, and as a ...

France is cheese heaven! From Camembert to Roquefort, they produce at least 350 official types, but some say there are over 1 ...

The history of the croissant, a symbolic victory. There are several competing theories about the croissant’s origins, but the most widely accepted one dates back to 1683, during the Ottoman ...

They've delivered us delicacies and desserts like crêpes, creme brulée, and croissants, ... July 26, we're celebrating the many ways to enjoy a taste of France closer to home.

Cycling for croissants: Albert Van Limbergen cycled from his home just outside of Liège, Belgium, to Nice, France, in search of a lavender croissant.

These croissants are for sale in a dairy-free bakery in Paris There it sits, in all its flaky glory, with a crust the colour of autumn leaves, and two plump claws almost begging to be torn off and ...

I ordered a plain croissant; a mango-and-coconut tart; roast beef and smoked cheese pain Suisse; a Caprese Danish; an eggplant Parmesan Danish; and a pistachio-and-rose babka.

A visit to Paris inevitably means dedicating a chunk of time to worshipping at the altar of the croissant. To maximize your croissant experience, you need to be a discerning consumer — because ...

Step away from the curved croissants. Food & Wine / Getty Images A visit to Paris inevitably means dedicating a chunk of time to worshipping at the altar of the croissant. To maximize your croissant ...