Frisee, also known as curly endive, is a great alternative leafy green to grow if you want to spice up your salad bowl. The frilly leaves are peppery and crunchy and are best known for salads, but ...

1 head curly endive, torn into bite-size pieces 1/2 cup dried cherries or cranberries In a large skillet, cook andouille sausage over medium-high heat until just beginning to brown, about 3 minutes.

Belgian endive has a small, oval, densely packed head. Curly endive is also called frisée. Both Belgian and curly endive work well raw in salads, but hold up to brief cooking.

Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes.

Curly endives are less stiff and sweeter than their Belgian counterparts. Health benefits of endive Endives are leafy greens, so it's no surprise that they're good for you.

Curly endive and escarole are part of the chicory family (Cichorium endivia). But what's commonly known as Belgian or French endive is actually called Witloof chicory (Cichorium intybus).

Endive is a salad delight that is surprisingly easy to grow in the tropical home garden. Known as endibia in Spanish, endive (Cichorium endivia) is a hardy herb of the aster family, closely related to ...

Curly Endive (Frisée) Curly endives have the opposite head formation of torpedo-shaped Belgian endive: a loose, scraggly, fine tangle of pale green leaves.

Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes.