For a quick and easy gluten-free meal, make this coconut and squash traybake for dinner tonight. It's great for sharing.

1. Creamy Coconut Curry Coconut milk creates the perfect base for a velvety vegan curry. Blended with spices like turmeric, cumin, and coriander, it forms a luscious sauce that pairs beautifully ...

The coconut flavour is not as good. While fresh turmeric will provide the best flavour and colour (not to mention health benefits), if you can’t find it, use 1 teaspoon of dried turmeric instead.

This easy red lentil dhal is hearty on its own or served over rice. It’s a smart, budget-friendly option for anyone looking ...

In coconut curries, the coconut milk is often added fairly close to the end of cooking. You'll want to make sure the spices have bloomed and the vegetables are cooked down first. Some people like ...

Coconut milk is not the liquid from inside the nut, but the extract of freshly grated coconut flesh. The flesh is first soaked in hot water, then allowed to cool, after which the liquid is ...

The flesh is first soaked in hot water, then allowed to cool, after which the liquid is strained off. This process that yields both coconut milk and coconut cream.

Coconut milk makes for the ideal base for a creamy curry. Mixing it up with spices like turmeric, cumin, and coriander can give you a delicious sauce that goes well with veggies like bell peppers ...

Decadent vegan chocolate mousse Vegan chocolate mousse mixes organic, fair trade, ethically sourced, sustainably harvested, non-GMO, gluten-free, dairy-free, soy-free, nut-free ingredients. Raw ...

Make your workweek easier with these delicious, healthy make-ahead lunch ideas that save time, reduce stress, and taste ...