Chef Jet Tila is an expert in high-quality Asian cuisine, but he's not above using some canned coconut milk to boost his favorite noodle recipe.

Unparalleled in its ability to mimic the texture of meat, jackfruit is the plant-based "meat" you didn't know existed. From ...

For a quick and easy gluten-free meal, make this coconut and squash traybake for dinner tonight. It's great for sharing.

The coconut flavour is not as good. While fresh turmeric will provide the best flavour and colour (not to mention health benefits), if you can’t find it, use 1 teaspoon of dried turmeric instead.

Reduce heat to medium-low; stir in coconut milk, tomato sauce, chile, and remaining 1 teaspoon salt. Simmer, stirring occasionally, until mixture is slightly reduced and thickened, about 10 minutes.

This easy red lentil dhal is hearty on its own or served over rice. It’s a smart, budget-friendly option for anyone looking ...

1 tbsp coconut oil 1 tsp mustard seeds 6-8 fresh curry leaves (or 1 tsp dried) 1 small red onion, sliced 2 garlic cloves, chopped 1 tbsp grated ginger 1 green chilli, chopped 1 tsp Kashmiri chilli ...

Decadent vegan chocolate mousse Vegan chocolate mousse mixes organic, fair trade, ethically sourced, sustainably harvested, non-GMO, gluten-free, dairy-free, soy-free, nut-free ingredients. Raw ...

In coconut curries, the coconut milk is often added fairly close to the end of cooking. You'll want to make sure the spices have bloomed and the vegetables are cooked down first. Some people like ...

Cook This: 3 Mexican recipes from Salsa Daddy, including coconut fried shrimp and pineapple salsa Make two of Rick Martínez's favourite salsas and a dish the chef can't live without By Laura Brehaut ...