A. Desserts – the best course of course to most. Four or five different kinds are fine with a variety such as something ...

4. Fiery Bacon Deviled Eggs These deviled eggs from Iron Chef and Food Network celebrity chef Alex Guarnaschelli are a winning combo of sweet and heat, with cayenne pepper and caramelized bacon.

2. Once cooled peel the eggs. Halve the eggs lengthwise and remove the yolks to a bowl. Add water to individual bowls. Add the food coloring to the bowls and mix.

Divide the egg whites into the colors and allow them to steep for 10-15 minutes depending on how dark you’d like them to get. Remove the colored egg whites to your serving tray. 3.

Lunchtime on Easter Sunday is never complete without a tray of deviled eggs. In this video, Matthew Francis makes a quick and simple recipe for Easter deviled eggs. This classic southern appetizer ...

Let the eggs rest in the hot water for 10 to 12 minutes. Drain the eggs and put them in ice water for 2 to 3 minutes. Gently peel the eggs and refrigerate them for 30 minutes to an hour.

Deviled eggs are a great handheld party snack that can be assembled in advance and stored in the fridge. The pros at Food Network suggest a minimum chill time of 20 to 25 minutes—but also note ...

Attend one of my family gatherings, picnics, or parties, and you’re bound to find a platter of deviled eggs. These two-bite appetizers are one of the most beloved for a reason. For classic deviled ...

Add a little spring-y color to your deviled eggs by mixing egg yolks with 1/3 cup mayonnaise, 1/3 cup mashed avocado, juice of half a lemon, 1 1/2 tablespoons of mustard, and a little salt and pepper.