Ingesting raw meat can be harmful due to things like salmonella. This salmonella article from the CDC shows the dangers in ...

A chef has issued a warning to people over the type of cutting board they're using, explaining that one type is a 'sweet home ...

Another shopper, who gave the board a five-star review, said the cutting board is "durable" and doesn't dull their knives.

Give your board the love it needs, and it’ll serve you well. But just like any kitchen essential, even the best wooden board ...

This cut of chicken might be tempting, but if you're looking to save money, it's best to leave it on the shelf and go for a ...

Additionally, wood cutting boards absorb moisture, so they’re not great for cutting ingredients like raw meat and fish, says Alycia Johnson, vice president of merchandising at Sur La Table.

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

While reaching for your favorite cutting board feels second nature, a heavily worn surface can become a food safety risk, especially if you're working with raw meat or seafood.

Avoid cross-contamination in the kitchen by not rinsing raw poultry, by washing your hands and utensils in hot, soapy water, and by using separate cutting boards for raw meat and produce.

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...