Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

Safefood is providing crucial advice to ensure your food is safe, delicious, and enjoyable, as people fire up the barbecues ...

In fact, Ohio has the eighth highest risk for bacterial contamination in chicken, ground turkey and ground beef, with ...

Give your board the love it needs, and it’ll serve you well. But just like any kitchen essential, even the best wooden board ...

Foods that need to be kept cold include raw meat, poultry, and seafood; deli and luncheon meats or sandwiches; summer salads ...

Another shopper, who gave the board a five-star review, said the cutting board is "durable" and doesn't dull their knives.

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

Warm weather and outdoor settings create perfect conditions for bacteria to grow, making food safety more important than ever during holiday celebrations.

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

Registered dietitian nutritionist Carrie Dennett shares some tips to make your summer get-togethers and celebrations tasty, ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...