I f you’re like us, you’re likely pulling out a cutting board at least once or twice a day for slicing bread, chopping veggies or deboning all sorts of proteins.

A cutting board is one of those mundane items you don’t pay much attention to. But you use it almost every day - whether it’s ...

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Indispensable to any home kitchen, the best cutting boards are true workhorses, as they provide a gentle yet stable surface for all your chopping, slicing and dicing tasks.

To help you battle through the options of what’s available, we’ve gathered the best of the bunch and recommend Oxo Good Grips Carving and Cutting Board, as the best for versatility.It even has ...

‘I just use a glass chopping board’: Woman says cutting boards have ‘200% more bacteria than your toilet.’ Then she grabs salt, lemon, vinegar, soap, and water ...

Cutting boards can produce microparticles when chopping veggies, study shows Go to source ). Every time you cut, chop, or dice, tiny pieces of plastic are produced by the friction of your knife on ...

For the sake of your knives, however, many prefer Japanese-style boards. “My favourite is an Asahi Hi-Soft chopping board made from rubber,” says Pophams executive chef Phil King.