Upgrade your kitchen with a handmade bread board or pizza peel that’s both stylish and practical! This easy DIY project is perfect for beginners and seasoned woodworkers alike, requiring just a few ...

A pizza peel is the vehicle your pizza travels on. It’s where you stretch out your dough, build your pizza and, when you’re ready, pick it up and slide it onto a screaming-hot stone.

4. Allow the oven to reheat while you assemble the second pizza. Bake the second pizza and serve immediately. Each slice: 137 calories; 6 grams protein; 18 grams carbohydrates; 1 gram fiber; 5 ...

This pizza peel is lightweight at just 1 pound and 7 ounces, and it's made from raw, uncoated wood. It's just large enough to fit a standard pizza without being too unwieldy to handle.

That’s flour that was added to a pizza peel to keep the dough from sticking to it while placing the pizza in the oven. In a wood-fired oven, that flour picks up a smoky flavor that adds to the ...

The F&W Guide to Making Pizza at home dives deep on these six essential steps, but first, you'll need the proper gear. Explore our recommendations for a scale to weigh pizza dough, the best bench ...

Heat is your friend. I crank up the oven to 500 degrees and let it preheat for an hour, with the baking sheet (or stone) on the bottom rack. A hot surface helps the crust brown.

Pizza stone: $60; Pizza peel: $30; That’s it. You can buy less expensive materials if you like and cut those costs in half, but if you consider cost per use, it’s best to go for quality.

Build a handy bread board that doubles as a pizza peel. This quick DIY is perfect for any home baker or pizza lover.