In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Lemon mousse is a delicious and refreshing dessert, perfect for any occasion. Plus, it's super easy to make, ideal for those ...

Here's how to make Marshmallow Ghost Brownies, an epic Halloween dessert. Look no further because we've got the best recipe ...

It’s impossible for us to resist retro recipes from the ’60s. You can’t go wrong with homemade meatloaf, beef Wellington or ...

Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

The best part? Some of these Navratri desserts are deceivingly simple and can be prepared in no time. Who's ready to cook? These yummy laddus are easy to make and filling. In a pan dry roast ...

Bengali sweets made from curdled milk (chhena) include Rasgulla, Sandesh, Chamcham, Mishti Doi, Rasmalai, Patishapta, Chhena Murki, and Kheer Kadam. These traditional desserts range from syrupy ...

Rum balls are an excellent make-ahead dessert for the holidays. Not only do they last for up to one month in the fridge if stored properly, but they can be frozen for up to three months. If frozen, ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...