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For a long time, India’s relationship with green tea was purely transactional — drink, detox, repeat. But now, there’s a new ...

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We asked creators why they aren't buying into the hype around matcha. From the grassy aftertaste to the gimmick, here's what they shared.

From garlic ice cream to kombucha on tap, explore California’s strangest and most iconic dishes—loved and loathed.