Pro tip: When transporting deviled eggs, arrange them on paper towels to keep them from sliding around. Makes: 16 deviled eggs. Ingredients: 8 large eggs; ¼ cup mayonnaise of choice, regular or light ...

Our deviled egg recipe uses Dijon mustard, but yellow mustard or a spicy variety is great, too. Here’s how to make them. kasia2003/Istockphoto. Ingredients.

Has there ever been a crowd at a party, a picnic, or a potluck that didn't get excited to see a plate of deviled eggs on the table? They are always welcome, and the plate is almost always empty ...

Here’s what’s healthy about deviled eggs and a basic recipe with three flavorful variations. The Egg Advantage One large egg has 70 calories, 6 grams of protein, and just 2 grams of saturated fat.

Instructions. 1. Slice the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl. 2. Add mayonnaise, Sriracha sauce, Dijon mustard and crumbled bacon to the egg yolks.