Preheat the oven to 180°C (160°C fan) mark 4. Spread 4 slices of the bread with the butter and Marmite, to taste. Top each ...

But bread-and-butter pudding is sliced white bread, spread with butter and cut into triangles, then layered with sultanas (golden raisins) or currants, doused with warm custard, ...

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...

To make the bread-and-butter pudding, slice the brioche and spread with the soft butter. 6. Start to layer in your dish.

Bread and Butter Pudding reheats well covered with aluminum foil in a hot oven, I also love it cold cut into large wedges - perfect for a lunch box. * Originally published in 2016, updated in Aug ...

Bread and butter pudding is a quintessentially British dessert that transforms basic ingredients into a comforting treat. Traditionally, the recipe involves layering slices of buttered bread ...

Instructions. Butter a 9-by-7-inch baking dish and set aside. (You can also use 8-x-8 inches.) Spread the bread slices with the butter. Cut off the crusts and cut each slice of bread into triangles.

Bread and butter pudding recipe. Prep: 20 minutes; Cooks in: 45 minutes; Serves: six people; Ingredients. 250ml full-fat milk; 300ml double cream; One vanilla pod, halved and seeds scraped out, or ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg.Baked until golden and set, it ...

Tom Sellers elevates this nostalgic classic with buttery brioche, orange-scented crème anglaise and a perfectly crisp, caramelised top. Pure comfort in every bite ...

Some desserts exist for show; others, like bread and butter pudding, exist for comfort. Tom Sellers’ version keeps things classic but luxurious, swapping plain bread for buttery brioche and soaking it ...