To make the bread-and-butter pudding, slice the brioche and spread with the soft butter. 6. Start to layer in your dish.

Preheat the oven to 180°C (160°C fan) mark 4. Spread 4 slices of the bread with the butter and Marmite, to taste. Top each ...

But bread-and-butter pudding is sliced white bread, spread with butter and cut into triangles, then layered with sultanas (golden raisins) or currants, doused with warm custard, ...

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...

Preheat the oven to 350° and butter a 9-by-13-inch ceramic baking dish. In a medium bowl, toss the crabmeat with the parsley, chives, lemon juice and cayenne. Season with salt and black pepper.

Instructions. Butter a 9-by-7-inch baking dish and set aside. (You can also use 8-x-8 inches.) Spread the bread slices with the butter. Cut off the crusts and cut each slice of bread into triangles.

That's why we call this dish Bread AND Butter Pudding. We created it in the late twentieth century for the opening of our restaurant, The Quill and Tassel at Bray.

Bread and butter pudding recipe. Prep: 20 minutes; Cooks in: 45 minutes; Serves: six people; Ingredients. 250ml full-fat milk; 300ml double cream; One vanilla pod, halved and seeds scraped out, or ...

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...