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More teens using protein bars, shakes to boost muscle
Teenagers are increasingly turning to protein-packed bars, shakes and powders to help them add muscle to their frames, a new study shows.
40% of parents said their teen consumed protein supplements in the past year, according to new poll
Teen boys are more likely to consume protein supplements every day or most days than teen girls, a new Mott Poll finds. Here’s what experts have to say on the trend.
Teens Turn To Protein Bars And Shakes For Muscle Gains: Is It Necessary? Study Reveals The Truth
Are protein shakes and bars really the secret to building muscle? Sadly most teens believe that protein shakes are essential for muscle gains when instead their protein needs can only be met through a balanced diet,
Poll reveals rising popularity of protein supplements among teens
Protein bars, shakes and powders are increasingly popular among adults – but many teens may be jumping on the bandwagon too.
Does your teen consume protein supplements? Here’s what experts say
Teen boys are more likely to consume protein supplements every day or most days than teen girls, a new Mott Poll finds. Here’s what experts have to say on the trend.
More Teens Are Using Protein Supplements to Boost Muscle Growth
October 21, 2024. More for You
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New York Magazine
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Two Extreme Protein Eaters on Their Favorite Snacks
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Protein supplement fans looking for a tasty alternative shakes will be delighted by a foodie's creative recipe that's packed ...
MIT Technology Review
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These companies are creating food out of thin air
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Protein, Pickles and Purists: There Are Many Ways to Drink Diet Coke
The latest battle in the soda wars isn’t Coke versus Pepsi. It’s Diet Coke versus Diet Coke, and the fandom is bubbling over ...
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on MSN
What's healthier: Whey protein or pea protein?
Whey protein and pea protein are both sources of high-quality complete protein. But they differ in taste, source, ...
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Protein From Air Has A Complex Path To EU Approval
Solar Foods is the best-known producer of protein using microbes and CO2. But there are hurdles to regulation of novel foods ...
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