There are various types of leans (lean cuts of beef). Here’s a list of the lean cuts of beef from each part: Chuck or shoulder. From the chuck portion, you get shoulder or arm roasts or steaks.

Sourcing a thick cut of meat that's the same from one end to the other is preferable for roasting it the right way. "If the roast is unevenly shaped, it will not cook evenly," warns chef Douglas Keane ...

5 Types Of Meat That Butchers Won't Buy At The Grocery Store. Taylor Tobin. Sun, August 25, 2024 at 7:00 AM UTC. ... But for the following five meat cuts and meat-related items, ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

Protein is important for our health and immune system, but there are certain foods that can increase the risk of cancer and ...

If you’re looking for a versatile meat tenderizer that can handle all types of meat, including less expensive cuts, the Jaccard 48-Blade Meat Tenderizer is a great choice. Pros.

Merlo would also recommend purchasing any mince or ground beef products from the supermarket due to their affordability and quality. Dishes using minced meat (think lasagna or meatballs) also ...